Otto Wilde Grillers The Otto Grill Portable 1500°F Steak Grill, 100% Stainless Steel in Stainless/black
BBC Cashback
The Otto Grill uses 1500°F radiant heat from the top which gives any meal that perfect sear without fat dripping in the heat source. The German engineered Otto Grill takes about 3 minutes to heat up and brings the professional way of cooking a steak to your home. It has never been easier to grill the perfect steak: the high temperatures trigger the Maillard reaction, so that the steak gets a delicious caramelized crust on the outside, while it remains juicy and tender on the inside. With its temperature of 1500°F the Otto Grill surpasses the temperatures of conventional grills. The Otto Grill is made in Germany and is a German Design Award winner. The Otto Grill combines German engineering with elegant, innovative product design for maximum ease of use. Centerpiece of the Otto Grill are two ceramic infrared gas burners, which are easily ignited with piezo igniters and emit their heat from the top. As a result, the temperature is evenly distributed on the surface of your dish, as opposed to conventional bottom heat, where uniform grilling results are often disturbed by falling fat drops and meat juices. The infrared gas units are stagelessly and separately adjustable, so that grilling is even possible at low temperatures or alternatively only one burner unit can be used. The spacious, height-adjustable grill grate provides enough space for all common cuts, even for the largest Porterhouse, T-Bone Steaks or Tomahawks. The height of the grill grate can be adjusted precisely with the detachable lever. This allows the steak to be placed just a few centimeters below the burners, so that it gets a crispy crust. The grill grate can also be lifted out of the grill with the lever. The Otto Grill is horizontally divided. The upper part can be removed by a few handgrips, so that the bottom part of the grill can be cleaned in the dishwasher. Grilling the perfect steak with the Otto Grill is incredibly simple – you can’t get it wrong. Heat up the grill for about 4 minutes until it has reached its full temperature. Place your steak on the grid and grill it for about one minute per side, depending on the cut, until it gets a tasty brown crust. The drip tray in the bottom of the grill collects the meat juices. When your steak has developed a nice crust from the outside, let it rest in the bottom of the grill for a few minutes until it has reached your desired core temperature. Use a meat thermometer if you want. Within a few minutes your perfect steak will be ready to serve – it’s never been so easy to prepare the most delicious steak at home! There is more than one way to use the Otto Grill. Apply the reverse searing technique or combine it with Sous Vide cooking. The Otto Grill is not only for steak – you can also use it to prepare other meats, burgers, pizza, fish, chicken, pork belly, sausages, vegetables and desserts. The Otto Grill is a high-quality product 100% made in Germany. The delivery scope of Otto’s O.F.B. comprises the following elements: 1x the Otto Grill, 1x gas hose with a regulator, 1x multi-purpose lever, 1x stainless steel drip tray, 1x cast iron grill grate and 1x drip tray tong. Technical details: Corpus made of stainless steel, powder-coated. Two heating elements made of high-performance ceramic. Size: Width 16.7″ x depth 17.3″ x height 11.6″. Weight 39.7 lb. The Otto Grill is certified for outdoor usage und works with propane gas. | Otto Wilde Grillers The Otto Grill Portable 1500°F Steak Grill, 100% Stainless Steel in Stainless/black
